Felt a bit rushed with getting the bill once we finished eating. I felt too close to other patrons. Our rotating seafood-centric menu brings fresh, bright flavours and the most in-season local ingredients to the forefront of each dish. Stirred up with an orange zest, Strawberry, fresh lemon juice, mint and sparkling water, Lumette! Sausage - 3.25 • Potato Pave - 3.25 • Avocado - 2.75 I don't know who they are trying to fool with their new menu, but come on. The food was equally amateur, trying to be grownup and hip but just not making it - offering charred broccoli shouldn’t mean it’s blackened but otherwise raw, and what was that corn hash-like substance that was half the plate on my wife’s salmon? Oh they bring a terrible Cesar salad. Come join the Beach House team

Please enter your party details below. Would definitely go back though. Great reception, fabulous seat by...the window, outstanding service from "Isaac the Aussie", and delicious food: overall good value and experience. New menu. Special moments need a special place and this locale absolutely hit the mark. From then on the service we received was exceptional, thoughtful and unrushed ... kudos to Jade! Rendering courtesy Beach House.

artists, vintage photos, and eclectic antiques. Pimento, blue cheese, anchovy, or lemon zest. My name is Ellen Barbour and I am the General Manager at Beach House.

Laroche, Saint Martin Chablis France 2018, Pinot Gris, Burrowing Owl, British Columbia 2018, Chardonnay, Murphy-Goode, What Cha Ma Call It, United States of America 2017, Chardonnay, Wente Morning Fog, United States of America 2018, Grenache / Syrah, La Vieille Ferme, France 2018, Cabernet Franc, Bartier Bros., British Columbia 2018, Grenache / Cinsault, Caves d'Esclan / Whispering Angel, France 2018, Grenache Blend, Famille Perrin, Côtes du Rhône Rouge, France 2018, Pinot Noir, Quails' Gate, British Columbia 2017, Pinot Noir, Faiveley Paulée, Bourgogne, France 2017, Sangiovese, Rocca delle Macìe, Chianti Classico, Italy 2017, Merlot Blend, Mission Hill, Reserve Meritage, British Columbia 2018, Cabernet Sauvignon Blend, Murphy-Goode, What Cha Ma Call It, United States of America 2015, Cabernet Sauvignon, J. Lohr Seven Oaks, United States of America 2017, Cabernet Sauvignon, Duckhorn Decoy, United States of America 2017, Benjamin Bridge Méthode Classique Brut, Nova Scotia, NV, Laurent-Perrier Cuvée Brut Rosé, France, NV, Bollinger 'La Grande Année' Brut 2008 Champagne, FR 2008, Laurent Perrier Brut Rosé, Champagne, FR, NV, Möet et Chandon Dom Perignon, Champagne, FR 2008, Villa Maria 'Private Bin' Sauvignon Blanc, Marlborough, NZ 2019, Ferrari-Carano Fumé Blanc, Sonoma County, USA 2018, Craggy Range 'Te Muna' Sauvignon Blanc, Hawke's Bay, NZ 2017, Dom.

The view was terrific, the service exceeding, and the food well worth the expense.

We both had the scallops & prawns spaghettini at $26 per serving. The Beach House team tells Daily Hive that the renovated eatery will have an interior complete with custom-made furniture and local antiques along with vintage decorative lighting accents. We had a poor experience in Whistler in June, which set us back, but this evening at the Beach House has reassured us that dining out can be both enjoyable, and safe. We will certainly return. The Beach House is located at 150 25th St, West Vancouver and will be open Monday and Tuesday 11:30 a.m. to 11 p.m.; Wednesday to Friday 11:30 a.m. to midnight; Saturday 10 a.m. to midnight; and Sunday 10 a.m. to 11 p.m. Our COVID-19 coverage, like all of our reporting, is provided to our community for free as we believe news should be accessible to all.

We also had a seafood tower to share at the start of our meal and didn’t much care for that either. Thanks! Rich and herbal. Beach House in West Vancouver has been completely transformed. For reservations of 6 people or more, please call 604-922-1414 and press 5 to speak directly with a member of our team. du Nozay Sancerre, Loire Valley, FR 2017, Pascal Jolivet Pouilly-Fumé, Loire Valley, FR 2017, Tightrope Winery Pinot Gris, Naramata, BC 2019, Haywire 'Switchback' Organic Pinot Gris, Summerland, BC 2017, Loveblock Pinot Gris, Marlborough, NZ 2014, Abbazia di Novacella Pinot Grigio, Alto Adige, IT 2018, Illahe Pinot Gris, Willamette Valley, USA 2017, Bread & Butter Chardonnay, California, USA 2018, Little Farm 'Mulberry Tree Vineyard' Chardonnay, Keremeos, BC 2016, Long Meadow Ranch 'Farmstead' Chardonnay, Napa Valley, USA 2017, Louis Michel 'Montée de Tonnerre' Premier Cru Chablis, Burgundy, FR 2016, Gerard Bertrand Picpoul de Pinet, FR 2019, Road 13 VRM Viognier Blend, Oliver, BC 2017, Sperling 'Old Vines' Riesling, East Kelowna, BC 2015, Louis Jadot Meursault Perrières Premier Cru, Burgundy, FR 2013, Signorello Hope's Cuvée Chardonnay Napa, USA 2018, Rombauer Chardonnay, Napa Valley, USA 2017, Meyer 'Okanagan Valley' Pinot Noir, Okanagan Falls, BC 2018, La Crema 'Monterey' Pinot Noir, Monterey, USA 2016, Château de Chamirey Mercurey Rouge, Burgundy, FR 2017, Résonance 'Willamette Valley' Pinot Noir, Willamette Valley, USA 2016, Joseph Phelps Freestone Vineyard Pinot Noir, Sonoma Coast, USA 2017, Ornellaia Le Volte Merlot Blend, Tuscany, IT 2017, Stags' Leap 'Napa Valley' Merlot, Napa, USA 2015, The Prisoner Wine Co. Thorn Merlot, Napa, USA 2013, Tinto Negro 'Uco Valley' Malbec, Uco Valley, ARG 2016, Cuvelier Los Andes Malbec, Vista Flores, ARG 2015, Catena Alta 'Historic Rows' Malbec, Mendoza, ARG 2016, Nichol Vineyard 'Nate's Vineyard' Syrah, Naramata, BC 2016, Matchbook Syrah, Dunnigan Hills, USA 2015, M. Chapoutier 'Les Meysonniers' Crozes-Hermitage, Rhone Valley, FR 2016, Torbreck 'Woodcutters' Shiraz, Barossa, AUS 2017, Painted Rock Syrah, Skaha Bluffs, BC 2016, Poe 'Ultraviolet' Cabernet Sauvignon, Napa Valley, USA 2017, Edge Cabernet Sauvignon, Napa Valley, USA 2016, Robert Mondavi Napa Cabernet Sauvignon, Napa Valley, USA 2016, JM Cazes Pauillac de Lynch-Bages, Bordeaux, FR 2015, Stag's Leap 'Artemis' Cabernet Sauvignon, Napa Valley, USA 2016, Tinhorn Creek Cabernet Franc, Oliver, BC 2017, Browne Family Vineyards Tribute, Columbia Valley, USA 2016, Ridge Geyserville Zinfandel Blend, Alexander Valley, USA 2017, López de Haro Rioja Crianza, Rioja, ESP 2016, Altesino Rosso di Montalcino, Tuscany, IT 2016, Argiano Brunello di Montalcino, Tuscany, IT 2014, Martin's Lane 'Fritzi's Vineyard' Pinot Noir, Naramata, BC 2015, Hartford Court 'Land's Edge' Pinot Noir, Sonoma Coast, USA 2015, Château de Beaucastel Châteneuf-du-Pape, Rhone Valley, FR 2016, Château LaGrange Saint-Julien Grand Cru Classé, Bordeaux, FR 2009, Caymus 'Napa' Cabernet Sauvignon, Napa Valley, USA 2017, Joseph Phelps Cabernet Sauvignon, Napa Valley, USA 2016, Silver Oak 'Napa Valley' Cabernet Sauvignon, Napa Valley, USA 2014, Shafer 'One Point Five' Cabernet Sauvignon, Napa Valley, USA 2015, Reviews can only be made by diners who have eaten at this restaurant. Ever since the completion of your renovation we've wanted to go to the Beach House.Now, that we've tried it, my wife said that it surpassed her expectations We really enjoyed the patio ocean view and the Dockside burger was perfect.

It was easy to see them disinfecting tables, washrooms, etc in a timely manner. Overall we felt that you were trying to put on a show, or illusion if you will of high quality dishes but when you peaked under the curtain you could see it for what it was; low quality food with no flair. We were scoffed at and quite literally had one of your hosts roll her eyes. Nothing bad at all. Does The Beach House offer delivery through OpenTable or takeout? Earls quality. Today, he leads the Beach House culinary team as our Head Chef, creating new ways to introduce global flavours to our West Coast-inspired menu.

Similarly, the weekend brunch menu (offered weekends 10 a.m. to 2 p.m.) has been wholly re-imagined. Thank you Isaac and the Beach House staff who served on on July 24th, you did a great job, and we will be back! The Beach House Restaurant offers west coast meals great for weekend brunches, casual lunches, romantic dinners & family-friendly gatherings in Cordova Bay. Whether it is time spent in the spring and summer on the beachside patio or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season. Great location, delicious food, but overpriced.

Be a part of West Vancouver history! Finished with a cucumber slice. Just ridiculous. or reserve online Book a Table. Oysters are very fresh. Ellen Barbour

We had a food allergy which was easily accommodated (gluten). The view is amazing of English Bay!The food and service was great too. Too noisy to chat.

showing the OpenTable confirmation on his phone. Loved the food and the company and the service was grreat. After undergoing significant renovations to refresh and enhance this iconic West Vancouver restaurant, we re-open for business November 22nd. Beach House’s food and drink menus take inspiration from all along the West Coast. I guess they don’t care about the food The private function room will easily accommodate 40 guests for a … No kid menu.

Now hiring all Front of House and Back of House positions. Thankfully the dining room was lovely. Please enter your party details below.

Cucumber & rose petal gin served dry with Gancia Dry Vermouth. I can assure you this is 100% NOT the way...More, Meal was not as described on the menu (lobster roll which was described as hand plucked East Coast lobster but was instead of little pink shrimp), service was slow and cursory, and the wait staff argued with me about my concerns.More, Hi Swissarmywoman,

The view is excellent though so if the view is important than you look past the issues. If you believe this review should be removed from OpenTable, please let us know and someone will investigate.

Food was way to expensive for the low end quality food that was served.

I enjoy highend food, and I don't mind paying for it. Your hosts were incredibly hostile and rude towards my husband trying to insist that we didn’t have a reservation despite him...showing the OpenTable confirmation on his phone. Can’t beat the view and the food was fabulous! Finished with a grapefruit zest. My wife and I both had the prawn and scallop spaghettini , which had lots of delicious shell fish, and a wonderful pesto sauce. Re-opening Summer 2019, Seafood, Contemporary American, International, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine. I appreciate you sharing the details of your dinner with us as your feedback...More, PHENOMAL time last Saturday night! 150 – 25th Street, West Vancouver, BC. Miso Pecan, Milk Tea, Churros: New ice cream truck in Vancouver scooping Latin-Asian fuelled flavours, From B.C. I will...More, My wife and I celebrated my birthday at the Beach House on July 24th, and must say our experience contrasts completely with some of the negative reviews I just read on Tripadvisor; our experience was a 5 out of 5. Are you sure you want to delete this answer? The food was mediocre and the service was slow.

Served in a traditional copper mug, Don Julio blanco tequila, Cointreau, fresh lime, Appleton 12 year rum, mint and fresh lime, Buffalo Trace bourbon, demerara sugar and rootbeer bitters. Originally from Kimberley, BC, Ellen moved to Whistler in 2010 to pursue her love of the outdoors. Safe to say we will NOT be coming back to the Beach House. The ambiance is great the location is water front, lots a things to see,...for

Average price of an entree is upwards of $35 and was incredibly sub par. Bright, fruity and smooth. From then on the service we received was exceptional, thoughtful and unrushed ... kudos to Jade! Will definitely go back again soon! The food was equally amateur, trying to be grownup and hip but just not making it - offering charred broccoli shouldn’t mean it’s blackened but otherwise raw, and what was that corn hash-like substance that was half the plate on my wife’s salmon? Come join the Beach House team Now hiring all Front of House and Back of House positions. Potato vodka served dry with Vya Dry Vermouth. It was easy to see them disinfecting tables, washrooms, etc in a timely manner. I am so sorry to hear that we left you feeling disappointed with your experience.

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